Cashew Nuts from India

We can provide you with the top quality of Cashew Kernels either in Whole or broken form.

1. Whole Kernels:

Whole cashew kernels are classified based on their size, color, and quality. Some of the most common grades for whole kernels which are available with us are:
 W-180: Known as "King of Cashews," these are the largest, most expensive, and highest quality whole kernels.
 W-210: These are also large and are called "Jumbo" cashews.
 W-240: A popular size that offers a balance between size and price.
 W-320: The most commonly exported grade, known for its good size, appearance, and affordability.
 W-450: Smaller in size but more affordable and still popular for snacking.

2. Broken Kernels:

These are pieces of cashew kernels that break during processing. They are classified into:
 Butts: Cashew kernels that are split into two halves.
 Splits: Kernels that have naturally split into two halves, similar to butts, but they tend to be smaller.
 Large Pieces: These are broken but still larger in size, typically used in cooking or food processing.
 Small Pieces: Smaller broken kernels, often used in snacks, toppings, or food manufacturing.
 Baby Bits: The smallest pieces, often used in the confectionery industry or in powdered form.

Approximate nutritional values for cashew kernels (per 100g)