Indian spices are an integral part of Indian cuisine, and have been used since at least 5000 BC.
Spices are produced from roots, bark, leaves, buds and seeds of plants.
Most are naturally aromatic such as powdered Garam Masala, while others need to be lightly roasted to produce oils, that release their aroma and flavor such as whole Cumin Seeds.
| Company Location | Karnataka, India |
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