Product Description:
Yai Ruay's Thai Fermented Fish Sauce is a harmonious blend of tradition and innovation, meticulously crafted to capture the rich heritage of Thai cuisine while appealing to modern culinary needs. Made from premium fish, carefully fermented with salt and all-natural ingredients, it delivers an authentic, savory umami flavor that defines iconic dishes like Som Tum (Green Papaya Salad), and Nam Prik.
Key Ingredients:
- Sardines
- Salt
- Thai Roasted Rice
Key Features:
- Authentic Thai Flavor: Deep, bold umami with a signature aroma that elevates every dish.
- Versatile Usage: Perfect for marinades, dips, soups, and modern fusion recipes.
- Health-Friendly: Naturally fermented, low-sodium options available.
- Modern Packaging: Squeezable, easy-to-use bottle for mess-free cooking.
- Export-Ready: High quality standard: HACCP and GMP
Packaging Innovation:
- Sleek, squeezable bottle designed for modern kitchens
- Secure and hygienic packaging
- Custom branding options for B2B buyers (bulk orders)
Why Choose Yai Ruay:
- Rooted in tradition, designed for the modern market
- A flavor loved by locals, Thai food enthusiasts, and chefs worldwide
- Competitive pricing for businesses looking to offer high-quality Thai products
Discover the bold taste of Thailand with Yai Ruay — where authenticity meets innovation. Contact us today to learn more and secure your exclusive partnership!
| Minimum Order | 200 |
| Shipping | Sea freight |
| Number of days required to ship from confirmed order day | 30 |
| Payment terms | 30 Percent Advance & 70 on issuing Bill |
| Company Location | Ladprao Bangkok 10310, Bangkok, Thailand |
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